Diabetes During Pregnancy, Don’t be Afraid of It
Diabetes during pregnancy is a common thing experienced by many pregnant women. This kind of diabetes (or, better known as gestational diabetes) happens when insulin action is blocked by various hormones to make sure that the growing baby gets enough sugar. Therefore, your body needs to produce more insulin to deal with this condition. When your body can’t produce more insulin, that’s the time you have gestational diabetes. Normally, diabetes in pregnancy only occurs in the second half of pregnancy and usually goes away after giving birth. If it doesn’t, then there’s a possibility that you already had type 1 diabetes or type 2 diabetes before getting pregnant. Read more…
Categories: News and Articles, Tips Tags: diabetes, diabetes during pregnancy, diabetes in pregnancy, diabetes symptoms, gestational diabetes symptoms, type 2 diabetes
Foot Ulcer Treatment for Diabetics
Skin ulcer is when a skin area has broken and the tissues beneath the skin becomes visible. Skin ulcer happens mostly on the lower legs or feet and it’s called feet ulcer. This condition can develop into diabetic foot, a kind of diabetes complication. Foot ulcer is a common thing to people with diabetes type1 or diabetes type 2. On the other hand, foot ulcer treatment is something easy to gain. What are the main cause of foot ulcer?
Not Much Sensations on Your Feet Skin
This complication is called neuropathy of diabetes. A slightly high blood sugar can, over time, damage some of your nerves. That leads to reduced sensation on your feet. Read more…
Categories: Complication Tags: diabetes, diabetes type 1, diabetes type 2, diabetic foot, foot ulcer, foot ulcer treatment
Kombucha Tea Benefits for Diabetes
What is Kombucha Tea?it is a health drink made of fermented tea. The fermentation is done using kombucha mushroom. This mushroom turns regular sweet tea into nourished substance.
HISTORY OF KOMBUCHA TEA
Kombucha had been known for over 2000 years. This ingredient is estimated to originally comes from Southern Siberia, in an area called Kargasok.
Then, kombucha spread to China, especially in Manchuria where the tea got its popular name, Manchurian Tea Mushroom. Through the Silk Road, kombucha was brought to Central Asia, West Asia, and Europe. After that, kombucha made its way to United States and other part of the world. Read more…
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Categories: Drugs - Therapy, Meal - Diet Tags: diabetes, kombu, kombucha tea, kombucha tea benefits, what is kombucha